GASTRONOMY CLEANER

BIOSATIVA Gastronomy Cleaners are powerful and reliable cleaners for all types of soiling such as vegetable and animal fats and oils. Recommended for cleaning all materials and surfaces. Unlimited use, manually with cloth, sponge or brush, with cleaning equipment for steam, hot water and high-pressure.

BIOSATIVA Gastronomy Cleaners are the first two products on the market whose properties open up completely new perspectives for the use of bioactive cleaning agents and processes compared to conventional surfactants. By using BIOSATIVA Gastronomy Cleaners, heavy soiling in the gastronomic environment is dissolved, which often could not be removed at all until now. They are available in various application concentrations for the restaurant, catering and hotel industry, as

• BIOSATIVA GASTRONOMY cleaner - application concentrate for normal use and
• BIOSATIVA GASTRONOMY Cleaner PLUS - ultra-concentrate for particularly stubborn soiling.

Therefore, the use of BIOSATIVA Gastronomy Cleaner is an absolute must in the catering industry. Food, inventory and people who come into contact with BIOSATIVA Gastronomy Cleaner will not be harmed..

TYPICAL AREAS OF APPLICATION

• Can be used in the food and kitchen area
• Suitable for cleaning according to HACCP
• Maintenance, intensive and basic cleaning of materials, surfaces and floors of all kinds
• Particularly suitable for non-slip floors
• Cleaning of equipment and installations, such as: Filter and exhaust air systems, kitchen appliances, cookers, ovens, grills, convectomats, refrigerators, tables, kitchen furniture, and much more.

For special applications, we recommend cooperation with Hagenuk and certified laboratories.

THE EFFECTIVE

The active ingredient in BIOSATIVA Gastronomy Cleaner owes its special cleaning power to a very low surface tension of 18 - 23 mN/m, which enables it to emulsify with heavy impurities. Comparable results are otherwise only achieved by highly toxic products.

The special environmental compatibility of BIOSATIVA Gastronomy Cleaner is based on our proven surfactant class, which is produced on the basis of renewable raw materials. Fats and oils are made bioavailable by the cleaner for environmentally neutral degradation.

This results not only in the good and rapid biodegradability and high microbial compatibility of the cleaner, but also in the equally rapid biodegradability of the grease and oil contaminants dissolved by the cleaner.

BIOSATIVA Gastronomy Cleaner is ideal for professional cleaning and degreasing work in gastronomic establishments and their surroundings. It removes all types of vegetable and animal fats and oils. Its use produces pore-deep cleanliness even in areas with extreme grease penetration. The cleaner can even be used on soot, vegetable and animal proteins and other organic soiling. Due to its natural base of vegetable substances, the cleaner has a lasting degreasing effect - your advantage is an excellent cleaning result.

BIOSATIVA GASTRONOMY CLEANER FOR VALUE PRESERVATION AND AN EFFECTIVE EXTENSION OF THE SERVICE LIFE OF KITCHEN, KITCHEN EQUIPMENT AND INVENTORY.